Andrea Mugnaini - The Art of Wood-Fired Cooking

Andrea Mugnaini - The Art of Wood-Fired Cooking

2010 | ISBN: 1423606531 | English | 192 Pages | EPUB | 6.8 MB

The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes.
Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.


[Fast Download] Andrea Mugnaini - The Art of Wood-Fired Cooking

Ebooks related to "Andrea Mugnaini - The Art of Wood-Fired Cooking" :
Paul Pitchford - Healing With Whole Foods: Asian Traditions and Modern Nutrition, 3rd Edition
Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More
Power Food
50 Great Appetizers
Fermented Foods at Every Meal
Mis recetas favoritas - Karlos ArguiƱano
Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes and Techniques from Cookin
A Passion for Baking
Sweet and Savory Fat Bombs
Chopsticks: A Cultural and Culinary History
Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.