BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles



English | ISBN: 0307718301 | 2011 | 144 pages | MOBI | 30 MB

For those with food sensitivities, these desserts have remained a distant dreamí¬until now.
Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favoritesí¬all created without gluten, dairy, eggs, or refined sugar.

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