Baking: From My Home to Yours



Houghton Mifflin Harcourt | 2006 | ISBN: 0618443363 | English | 273 double pages | DJVU | 95.35 MB

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, ¡°You write recipes just the way I do.¡± Her recipe writing has won widespread praise for its literate curiosity and ¡°patient but exuberant style.¡± (One hard-boiled critic called it ¡°a joy forever.¡±) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker¡¯s torch.

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