Baking: From My Home to Yours

Houghton Mifflin Harcourt | 2006 | ISBN: 0618443363 | English | 273 double pages | DJVU | 95.35 MB

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, ¡°You write recipes just the way I do.¡± Her recipe writing has won widespread praise for its literate curiosity and ¡°patient but exuberant style.¡± (One hard-boiled critic called it ¡°a joy forever.¡±) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker¡¯s torch.


[Fast Download] Baking: From My Home to Yours

Ebooks related to "Baking: From My Home to Yours" :
Brew: The Foolproof Guide to Making World-Class Beer at Home
Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People
Some Like It Hot: Spicy Favorites From The World's Hot Zones
Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations
Bake to Impress
Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks
The Year of Cozy
Easy Cake Cookbook Box Set
Easy Paleo Meals: 150 Gluten-Free, Dairy-Free Family Favorites
The Face on Your Plate: The Truth About Food
Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.