Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States



English | 2012 | ISBN: 0123971535 | 658 pages | PDF | 8,4 MB

The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients.

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