Brown Ale: History, Brewing Techniques, Recipes

Brown Ale: History, Brewing Techniques, Recipes

1998 | ISBN-10: 0937381608 | 239 Pages | PDF | 3 MB

Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.


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