Brunswick Stew: A Virginia Tradition (American Palate)

Brunswick Stew: A Virginia Tradition (American Palate)

English | 9 Oct. 2017 | ISBN: 1625859643 | ASIN: B0763S7V7C | 144 Pages | AZW3 | 3.13 MB

With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.


[Fast Download] Brunswick Stew: A Virginia Tradition (American Palate)

Ebooks related to "Brunswick Stew: A Virginia Tradition (American Palate)" :
Alessandra Moro Buronzo, Les incroyables vertus du bicarbonate de soude : Usage interne, usage exter
MasterChef Kitchen Bible New Edition: Everything you need to take your cooking to the next level
Three Basic Teas and How to Enjoy Them
Brown Ale: History, Brewing Techniques, Recipes
The Gannet's Gastronomic Miscellany
Pizza and Focaccia: Delicious Recipes for Italian Favorites
Food Culture in Southeast Asia (Food Culture around the World)
Easy Breakfasts from Around the World
James M. Rippe - Weight Watchers Weight Loss That Lasts
Coconut Desserts: 41 Delicious Dessert Recipes For Coconut Lovers
Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.