Cereal Biotechnology by Peter C. Morris

Cereal Biotechnology by Peter C. Morris
Publisher: CRC Press; 1 edition (August 31, 2000) | ISBN: 0849308992 | Pages: 264 | File type: PDF | 2.84 mb

Discusses genetic modification in cereal biotechnology, explaining the basis for current regulations and methods for assessing risks. Also addresses specific applications for cereal biotechnology from the use of molecular biological tools cereal production methods.


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