Cooking with Aristos
Cooking with Aristos by Aristos Papandroulakis
Random House | 2002 | ISBN: 1740514548 | English | 160 pages | File type: PDF | 65.10 mb
Aristos Papandroulakis burst onto TV screens and rapidly established himself as the number one Australian TV chef. His unique show, Surprise Chef on Chanel 7, became a Sunday night ratings winner with over 1 million regular viewers. His trademark ambushing of unwary supermarket shoppers, his outrageous personality and his ability to conjure up simple yet tasty dishes from the contents of any supermarket trolly, won him thousands of fans both young and old.
Now there is a book, Cooking With Aristos, which will allow his loyal viewers to relax and have fun as they follow his simple and tasty recipies for everything from Dad's Greek Potato Salad, "The Boys" Tomato and Onion Soup and the world-famous, Aristos Chilli Prawns.
Conveniently split into Entrees, Vegetables, Mains, Desserts, Salads and Sauces and with clear colour photographs, Cooking With Aristos is the ideal cookbook for people who want simple, honest food, made from ingredients that can be found in any pantry.
The recipes are interspersed with family photographs and memories spanning the sixty years that the Papandroulakis family have run their unique blend of restaurants.
20/20 Diet: Top 45 20/20 Diet Recipes
Martini Recipes: Whether Shaken Or Stirred-This Book Raises The Bar Of The Many Ways You Can Enjoy A
Shrubs: An Old Fashioned Drink for Modern Times
Life's Solution: Inevitable Humans in a Lonely Universe
Tables en fete : 60 Recettes raffinees pour tous les budgets
The Complete America's Test Kitchen TV Show Cookbook 2001-2013
Cookie Dough Fun: Family Fun in the Kitchen
Food Quality Assurance: Principles and Practices
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Baking By Hand: Make the Best Artisanal Br(5011)
The Cook's Illustrated Meat Book(4710)
One Pot: 120+ Easy Meals from Your Skillet(4609)
Weber's Big Book of Burgers: The Ultimate (4552)
Classic Chinese Cooking(4479)
Basic Cookery for Foundation Learning(4453)
Amazing 7 Minute Meals: Over 100 Recipes R(4064)
Cooking Basics For Dummies, 5 edition(3956)
The Baking Bible(3820)
Kitchen Secrets: The Meaning of Cooking in(3631)
Bread Revolution: World-Class Baking with (3594)
French Bistro: Restaurant-Quality Recipes (3477)
Sunset Oriental Cook Book(3454)
Cooking with Microgreens: The Grow-Your-Ow(3357)
How To Make Jams, Pickles and Preserves(3276)