Culinary Calculations: Simplified Math for Culinary Professionals

Culinary Calculations: Simplified Math for Culinary Professionals by Terri Jones

English | 14 Oct. 2003 | ISBN: 0471226262 | 210 Pages | PDF | 1 MB

In today's competitive food service industry, a strong command over the basics of mathematics is essential to the success of every business. Culinary Calculations covers the critical math concepts culinary and food service professionals need to increase the profitability of a food service establishment by accurately controlling food costs, portion sizes, and food waste.

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