Culinary Herbs for Short-Season Gardeners

Culinary Herbs for Short-Season Gardeners
Mountain Press Publishing Company | April 1, 2002 | ISBN-10: 0878424539 | 181 pages | File type: PDF | 33.7 mb

Culinary Herbs for Short-Season Gardeners has everything herb lovers need to know about cultivating annual and perennial herbs in USDA zones 1 to 5 anywhere snow sticks to the ground in the winter, from Alaska to Pennsylvania. Learn how to make the most of a short growing season, including: picking the best location for planting, providing wind protection and cold air drainage, building raised beds, using season extenders, seeding indoors and outdoors, hardening off and transplanting, and mulching.

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