Home    Business    Database    Graphic Design    Hardware    Internet    Microsoft    Web Development    Programming    Engineering    Magazine    Personality

Curry: A Tale of Cooks and Conquerors

Curry: A Tale of Cooks and Conquerors
Curry: A Tale of Cooks and Conquerors
Oxford University Press, USA | Number Of Page: 352 | 2005-12-21 | ISBN: 0195172418 | 2.15 Mb
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia and Europe came to the subcontinent, where over the next four centuries they mixed with traditional Indian food to produce the popular cuisine that we know today. Portuguese spice merchants, for example, introduced vinegar marinades and the British contributed their passion for roast meat. When these new ingredients were mixed with native spices such as cardamom and black pepper, they gave birth to such popular dishes as biryani, jalfrezi, and vindaloo. In fact, vindaloo is an adaptation of the Portuguese dish carne de vinho e alhos--the name "vindaloo" a garbled pronunciation of vinho e alhos--and even "curry" comes from the Portuguese pronunciation of an Indian word. Finally, Collingham describes how Indian food has spread around the world, from the curry houses of London to the railway stands of Tokyo, where karee raisu (curry rice) is a favorite Japanese comfort food. We even visit Madras Mahal, the first Kosher Indian restaurant, in Manhattan. Richly spiced with colorful anecdotes and curious historical facts, and attractively designed with 34 illustrations, 5 maps, and numerous recipes, Curry is vivid, entertaining, and delicious--a feast for food lovers everywhere.

Download link

Mirror

No mirrors please

My blog

Ebooks related to "Curry: A Tale of Cooks and Conquerors" :
1000 Best Wine Secrets
Taschenatlas K¨ąchenkr?uter: 131 Pflanzenportr?ts
Most und Saft selber machen
Taschenatlas Kuechenkraeuter
The Complete Idiot's Guide to Eating Raw
The Psychology of Eating: From Healthy to Disordered Behavior
Vietnamese Food Cooking
Abnehmen mit Schokolade
Dr. Atkins' New Diet Revolution CD
More Natural Cures Revealed: Previously Censored Brand Name Products That Cu
Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately. email: chenjian21@gmail.com