Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
Springer; 1st Edition | February 9, 2010 | ISBN-10: 9048135788 | 241 pages | File type: PDF | 2.15 mb

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the latest information on the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers.Several influential scientists in this field have contributed to make this book unique amongst the others published so far in this field. The chapters give detailed information about the results obtained in this field through experimental studies conducted on both animals and cultured cells, as well as through human intervention trials and epidemiological observational studies. This book represents an important tool for researchers working in nutrition and oncology, since it collects all the knowledge about omega-3 PUFAs and cancer, even the most recent, in a single publication. For the first time controversies among the different studies are also covered with great detail in this book.

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