Economics and Management of the Food Industry

Economics and Management of the Food Industry

English | 27 Aug. 2013 | ISBN: 0415539927, 0415539919 | 216 Pages | PDF | 3 MB

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.


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