Emilia Valli - Le cento migliori ricette al pomodoro

Publisher: Newton Compton | ISBN: 8854145788 | Release: 2012 | Italian | N/A Pages | ePUB | 1.49 Mb

Originario del Peru e pervenuto in Europa con la scoperta dell'America, il pomodoro fu per molto tempo considerato null'altro che una pianta omamentale. Solo nell'Ottocento comincio ad apparire nei ricettari.



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