Fleisch - Unsere besten Rezepte



2013 | ISBN-10: 160 | 160 pages | PDF | 14 MB

Fleisch bewusst genieBen - Dieses Buch enthalt mehr als 80 Rezepte, mit denen der Genuss garantiert ist: Balsamico-Hahnchen, Lammkeule in Rotwein mit Schokolade, Sauerbraten in Granatapfelsauce, Schweinekotelett mit Pancetta und Aprikosen, Teriyaki-Kaninchen.

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