Food Allergy: Molecular and Clinical Practice

Food Allergy: Molecular and Clinical Practice

English | 2017 | ISBN: 149872244X | 350 Pages | PDF | 11,4 MB

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches.

This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics. This book is the ideal reference tool for researchers, students and allergy clinicians to accurately diagnose and manage food allergies.


[Fast Download] Food Allergy: Molecular and Clinical Practice

Ebooks related to "Food Allergy: Molecular and Clinical Practice" :
Come fare il pane: IL Manuale
Do Sourdough: Slow Bread for Busy Lives (Do Books Book 6)
A Natural History of Wine
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World
AA.VV. - Piccoli ma buoni ricette per biscotti e biscottini
F*ck, That's Delicious: An Annotated Guide to Eating Well
Bourbon Desserts
The Bread Book: How to make that perfect loaf every time!
SoBen ohne Tute mit dem Thermomix
Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.