Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry



ISBN: 0899974317 | 2007 | EPUB/MOBI | 312 pages | 10 MB/11 MB

Inspired by foods from all over the world and the guiding principle of ¡°if you wouldn¡¯t eat it at home, why eat it in the backcountry,¡± Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.

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