Grand Livre de cuisine - Alain Ducasse



Reli??: 1055 pages - Editeur : LEC ??dition (3 ao?t 2005) - Langue : Fran?ais -  PDF - 96329 kb
700 recettes ; 1000 photos et 100 illustrations originales, 1055 pages

Devant l'??volution permanente de la cuisine : d??couverte de nouveaux produits, de nouvelles associations, de nouvelles mani??res de travailler, d'assembler, il est essentiel pour Alain Ducasse de pr??server les bases, la technique, afin de mieux ??voluer.

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