Handbook of Herbs and Spices

Handbook of Herbs and Spices

Publisher: Woodhead Publishing; 1 edition | 2012 | ISBN: 0857090399 | 640 Pages | PDF | 6,5 MB

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavorants and colorants, they are increasingly being used for their natural preservative and potential health-promoting properties. This authoritative new edition, in two volumes, provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.

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