Cooking and Diets eBooks
Peter Jones "Flight Catering, 2nd Edition" Published by Butterworth-Heinemann | Publication date : February 2004 | ISBN : 0750662166 | File type: PDF | 336 pages | English | 10 mb The airline industry...
( Category:Cooking and Diets Date:24 Jun 2010 )
The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine Publisher: University of Minnesota Press | ISBN: 081664439X | edition 2004 | File type: PDF | 273 pages | 11 mb For years, restaurant owner and...
( Category:Cooking and Diets Date:23 Jun 2010 )
Li Zaigui, Tan Hongzhuo, "Traditional Chinese Foods: Production and Research Progress" Nova Science Publishers | 2009 | ISBN: 160692902X | 342 pages | File type: PDF | 6,2 mb It is generally admitted ...
( Category:Cooking and Diets Date:23 Jun 2010 )
Cholestérol Larousse (14 avril 2005) | ISBN 2035604427 | File type: PDF | French | 127 pages | French | 24 mb Le cholestérol est un constituant de notre corps indispensable à la vie, mais son excès es...
( Category:Cooking and Diets Date:23 Jun 2010 )
Diabetes Cookbook For Dummies (For Dummies (Cooking)) Publisher: For Dummies | ISBN: 0764584502 | edition 2005 | File type: PDF | 410 pages | 11,9 mb These recipes transform the typical diabetic diet ...
( Category:Cooking and Diets Date:23 Jun 2010 )
Maisie Parrish, Jenny Stewart, "Marzipan Magic: Animal Modelling Made Easy" B.Dutton Publishing 2003| ISBN-10: 0953258866 | 48 Pages | File type: PDF | 7,3 mb Review: Ms Parish has a wonderful talent ...
( Category:Cooking and Diets Date:23 Jun 2010 )
Colette's Cakes: The Art of Cake Decorating by Colette Peters Little, Brown | 1991 | ISBN : 0316702056 | 165 pages | File type: PDF | 28 mb Сolette Peters's one-of-a-kind wedding cakes for which she c...
( Category:Cooking and Diets Date:21 Jun 2010 )
Werkstatt Verlag - Amerikanisch Kochen Werkstatt Verlag | 2009 | ISBN: 3895336548 | 255 pages | File type: PDF | 9 mb Note: Die US-amerikanische Küche ist so bunt und vielschichtig wie die Bewohner de...
( Category:Cooking and Diets Date:21 Jun 2010 )
Schluetersche - Nervennahrung - Das richtige Essen fuer starke Nerven und ein gutes Gedaechtnis Schluetersche Verlag | 2009 | ISBN: 3899935659 | 129 pages | File type: PDF | 2 mb Note: Konzentrationsf...
( Category:Cooking and Diets Date:21 Jun 2010 )
Lisa Shoemaker, "Amerikanisch kochen: Gerichte und ihre Geschichte" Verlag Die Werkstatt | 2009 | ISBN: 3895336548 | 264 pages | File type: PDF | 8,5 mb Die US-amerikanische Küche ist so bunt und viel...
( Category:Cooking and Diets Date:21 Jun 2010 )
Suzanne Barkawitz, "Vegan genießen! Vollwertige Rezepte aus nah und fern, 6. Auflage" Pala Verlag | 2009 | ISBN: 3895662666 | 200 pages | File type: PDF | 6,4 mb Mit Furcht vor Mangelerscheinungen und...
( Category:Cooking and Diets Date:21 Jun 2010 )
"Pachamama - Cuisine des premières nations", Manuel Kak'wa Kurtness Boréal | 2009 | ISBN: 2764606982 | French | 183 pages | File type: PDF | 28.20 mb Dans son livre Pachamama, le chef Manuel Kak'wa Ku...
( Category:Cooking and Diets Date:21 Jun 2010 )
Pala Verlag - Vegan geniessen Vollwertige Rezepte aus nah und fern Pala Verlag | 2009 | ISBN: 3895662666 | 197 pages | File type: PDF | 6 mb Note: Wer sich vegan ernährt, streicht konsequent alle Lebe...
( Category:Cooking and Diets Date:21 Jun 2010 )
Assessing Changing Food Consumption Patterns Publisher: National Academies Press | ISBN: 0309031354 | edition 1981 | File type: PDF | 285 pages | 12,1 mb The Food and Nutrition Board of the National A...
( Category:Cooking and Diets Date:20 Jun 2010 )
Secrets de tajines - Julia Manzat Editions SAEP | 2004 | ISBN: 2737227259 | French | 78 pages | File type: PDF | 23.15 mb Le tajine, récipient en terre vernissée composé d'un large plat surmonté d'un ...
( Category:Cooking and Diets Date:20 Jun 2010 )