Julia Child - The Way To Cook



Julia Child - The Way To Cook
AVI | English | Runtime: 6 hours | 720x552 | 29.97 fps | XviD, 1500 Kbps | MP3 128 kbps 48 kHz Stereo | 3.96 GB
Genre: Cooking Show
At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking !
Here is the six-part series (complete with recipe booklet), originally produced in 1985, in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes.

From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timb
ale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!

Contents:
POULTRY includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.

MEAT: Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.

VEGETABLES: How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.

SOUPS, SALADS, AND BREAD: The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.

FISH AND EGGS: Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.

FIRST COURSES AND DESSERTS: Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.

Review:
I think it's great that the popularity of a recent film (Julie Julia) has once again brought Julia Child into the spotlight. When this series first aired in the mid 80's, I remember watching it to learn the essentials of food preparation and short cuts. The very day I found out it was available, I immediately preordered.

This two DVD set comes with an instructional booklet. On the first, you will find Poultry, Meats and Vegetables. On the second, Soups, Salads and Bread, Fish and Eggs, and First Courses and Desserts. Both DVDs are well chaptered, so if you just want to watch one particular sub-chapter, you don't have to sift through an entire topic in order to do so. As always, Julia is instructive, professional and completely enthusiastic.


























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