Kosher for Everybody: The Complete Guide to Understanding, Shopping, Cooking, and Eating the Kosher Way



Kosher for Everybody: The Complete Guide to Understanding, Shopping, Cooking, and Eating the Kosher Way
Publisher: Jossey-Bass | ISBN: 0787975877 | edition 2004 | File type: PDF | 272 pages | 11,3 mb
This is certainly one of the most up-to-date and user-friendly English guides to keeping kosher. One fascinating chapter surveys the history of kosher-keeping in America (did you know that Revolutionary-era Jews in Rhode Island 'subsisted on chocolate and coffee' for want of kosher meat?). The rest of the book is decidedly practical: Garfunkel (quot;The Kosher Companionquot;) rehearses the origins of the Jewish dietary laws and reviews the basic rulese.g., meat products and dairy must be eaten separately, while some foods, like shellfish and pork, are flat-out forbidden. She explains how to decode the symbols that indicate a packaged food is certifiably kosher, and lists many national products, from Celestial Seasonings tea to Planter's peanut butter, that have obtained kosher certification. Readers are also treated to delicious-sounding recipes, and a lengthy list of kosher eateries all over the country. The glossary is right up front, so readers can easily double-and triple-check the meanings of unfamiliar Hebrew and Yiddish terms.Anyone who delves into this book will find a wealth of clear information.


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