Les Petits Macarons: Colorful French Confections to Make at Home



2011 | ISBN: 0762442581 | English | 270 Pages | PDF | 26.75 MB

Macarons, the stuff of bakersĄŻ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods-French, Swiss, and Italian-plus one never-before-seen Easiest French Macaron Method.

Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag.

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