Pintxos

Pintxos: Small Plates in the Basque Tradition

English | April 1, 2009 | ISBN: 1580089224 | 208 Pages | MOBI | 16 MB

An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish-grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods-and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.?

Download:

http://longfiles.com/juexpnmm0egw/Pintxos_Small_Plates_in_the_Basque_Tradition.mobi.html

[Fast Download] Pintxos


Related eBooks:
Paleo Slow Cooker
Hot Drinks
Cakes & Desserts
Cooking for a Crowd
That's the Way the Cookie Crumbles
Baked Potatoes Cookbook: Step by Step Recipes of Oven Baked Potatoes
How To Make Candles At Home: Simple Candle Making For Beginners - Amaze Your Friends With These 23 C
Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts-All Made wi
Pattie Vargas, Rich Gulling - Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Fl
Magic Soup: 100 Recipes for Health and Happiness
Cheesecakes Pavlovas & Trifles by The Australian Women's Weekly
The Juice Lover's Big Book of Juices: 425 Recipes for Super Nutritious and Crazy Delicious Juices
Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.