Professional Baking, 4th Edition



Wiley | 2004-04-06 | ISBN: 0471464279 | 736 pages | PDF | 26,8 MB

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.

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