Red Beet Biotechnology: Food and Pharmaceutical Applications



English | 2012 edition (July 26, 2012) | ISBN: 1461434572 | 447 pages | PDF | 8.7 MB

Biotechnology is a rapidly growing research area which is immediately translated into industrial applications. Although over 1000 research papers have emerged on various aspects of red beet and the chemistry of betalaines pigments, surprisingly no comprehensive book is available.

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