Sauces and Dips (Quick Easy)

Elisabeth Dopp, Christian Willrich, Jorn Rebbe, Kai Mewes, "Sauces and Dips (Quick Easy)"
Silverback Books | 2004 | ISBN: 1930603622 | 62 pages | File type: PDF | 6,1 mb

Sauces �spicy, delicate, hearty or sweet �instantly transform meals
and give distinction to the simplest foods. With this invaluable book, you’ll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim.

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