Solid State Fermentation for Foods and Beverages (Fermented Foods and Beverages Series)



English | 2013 | ISBN: 1439844968 | 408 pages | PDF | 42,2 MB

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor.

However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels.

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