Sushi Made Easy
Author: , Date: 2008-11-26,
Weatherhill | 1982-08-01 | ISBN: 0834801736 | 150 pages | PDF | 10,6 MB
Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal.
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