The Art of Flavor: Practices and Principles for Creating Delicious Food

The Art of Flavor: Practices and Principles for Creating Delicious Food

English | August 1st, 2017 | ASIN: B01N5EUHGX, ISBN: 1594634300 | 282 Pages | EPUB | 3.45 MB

Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food.

Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor.

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