The Great Big Cheese Cookbook



The Great Big Cheese Cookbook By Editors of Running Press
Publisher: Running Press 2010 | 480 Pages | ISBN: 076243497X | EPUB File type: PDF | 11 mb
19 mb


The Wisconsin Milk Marketing Board offers a massive cookbook dedicated to all manner of cheese recipes that cannot fail to convince even the most resolutely antidairy partisan that every kitchen must sport a refrigerator full of one of the world's oldest edibles. Cheeses from the Badger State's farms consist virtually of cows' milk alone. Goat and cheese varieties still languish in obscurity. These recipes testify to growing American taste for more assertively flavored cheeses such as blue and for less-common Italian varieties such as the liquid mascarpone. Inclusion of a number of Mexican-inspired dishes illustrates the mainstreaming of south-of-the-border cooking even in the upper Midwest. Although this book breaks Follow Rules!

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