Рыбная кулинария для хозяек и рыболовов
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Пышков А.В., Мурашова С.А., Смирнов С.Г. "Рыбная кулинария для хозяек и рыболовов"
Рыбацкая Академия | 2005 год | 288 стр. | File type: PDF | ISBN: 5943820612 | 5.2 mb
С незапамятных времен для своих поселений люди выбирали берега озер, рек и морей. Они были не только неиссякаемым источником воды и путем передвижения, но и кормили человека рыбой ?прекрасным продуктом питания, который прочно вошел в кулинарию всех народов и до сих пор является неотъемлемой частью нашего стола.
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