"Successful Restaurant Design" by Regina S. Baraban, Joseph F. Durocher



Successful Restaurant Design by Regina S. Baraban, Joseph F. Durocher
Wiley | 2001 | ISBN: 0471359351 | 320 pages | html | 12 mb
The design of a restaurant plays a critical role in attracting and keeping customers today. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book provides a comprehensive, up-to-date introduction to the process of restaurant design, this book for anyone interested in hospitality design.

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