Crepes: 50 Savory and Sweet Recipes

English | ISBN: 1452105340 | 2012 | EPUB | 144 pages | 12.3 MB

Martha Holmberg is uniquely equipped to bring crepes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades.


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