Understanding Normal and Clinical Nutrition by Sharon Rady Rolfes



Publisher: Brooks Cole; 8 edition (July 9, 2008) | ISBN: 0495556467 | Pages: 1184 | PDF | 29.81 MB

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Eighth Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases.

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